Giant carrots!

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You may have seen me trucking through the market with the hugest carrots ever (see photo above of Grace, bread lady Kirsten’s pony, enjoying one)…well…they are not only huge,  they are delicious!  Sometimes, a cook has to be careful when choosing a larger than average vegetable because it lacks in flavor but not in the case of the huge carrots from Linda Dela Cruz :) these guys are sweet and tender and heading into most of the soups this fall and winter …here’s what’s coming up:

Monday in Baywood, Thursday in Morro Bay, and Friday in Cambria
Golden Beet with roasted fennel and red quinoa and Tuscan white bean **CAMBRIA FOLKS** I’m making you guys corn chowder because you had fennel beet last week :)

I look forward to seeing you guys and don’t forget your jars!

Youngsters

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I am always so impressed by all the kids who happily gobble up these healthy, veggie packed Soups. I wish I could have been more like them when I was younger. Well done, parents! Here’s a picture of some cuties (soup booth assistant, Heather’s daughter, on the left) enjoying last week’s potato leek soup with some McCall farms guacamole and chips.

On the note of kudos to kiddos, I have been sugar free (with the exception of fruit and honey) for six months now…my inspiration? 8 year old Seraph, (son of Nate, the raw milk guy) who once saw me eating a piece of candy and told me that it “only takes a little will power to give up sugar and you will feel much better.” At the time, he was 7 and I figured I must have a bit more will power than a 7 year old…he checks in with me weekly to make sure I’m sticking to my sugar free promise. ..what a fantastic guy!

Here’s what you will find at the soup booth this week:

Monday in Baywood, Thursday in Morro Bay, and Friday in Cambria : split pea aaaand (**please note change**) Roasted Golden Beet and Fennel with quinoa

I look forward to seeing you guys and don’t forget your jars!

Thank you!

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I was so thankful when you guys still showed up last week for soup! I hope it tasted good even though it hit 1,000,000 degrees on the coast! Woa. Hopefully things will head towards normal this week ! Here’s what you will find at the soup booth:

Monday in Baywood, Thursday in Morro Bay, and Friday in Cambria : Black eye pea barley and Yukon potato leek

I look forward to seeing you guys and don’t forget your jars!

Scarecrows!

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Little red hen bread

We took a drive up to lovely cambria this weekend to check out the scarecrows!  There are some excellent ones popping up but my favorite is at cambria pines lodge…a big dragon! So cool! Be sure to check it out the whole month of October :)

Here’s what’s happening at the soup booth.

Monday in Baywood, Thursday in Morro Bay, and Friday in Cambria : Turkish Bride Soup and carrot ginger

I look forward to seeing you guys and don’t forget your jars!

fall!

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Mom and Dad's organic Meyer lemons

Hey guys! So, I’ve been doing some serious apple eating lately…how bout you? They seem to have arrived a bit early this year so hopefully they will last to use them in a few Fall soups! In tribute to the end of summer…here are the soups this week:

Monday in Baywood, Thursday in Morro Bay, and Friday in Cambria : End of Summer Bean and Barley and Roasted heirloom tomato and eggplant

I look forward to seeing you guys and don’t forget your jars!

Fall is on its way!

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Heather, stocking up!

Well guys, I’m feeling the slight transition into the next season! This is my favorite time of year for soup and Farmers markets because we still have the summer harvest and the fall stuff is starting to show up as well! I can’t wait for butternuts!

Here’s the plan for soup:
Monday in Baywood, Thursday in Morro Bay, and Friday in Cambria: tempeh chili (with fresh corn from jack and Jane Gibson) and cashew cream of broccoli

I look forward to seeing you guys and don’t forget your jars!

Big waves!

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I hope all you surfers got your fix this weekend….the surf was UP!

Here’s the soups for the week: Monday in Baywood, Thursday in Morro Bay, and Friday in Cambria : Ayurvedic dhal and roasted red pepper bisque

I look forward to seeing you guys and don’t forget your jars!

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