Archive for the ‘Uncategorized’ Category

Fogust

I have been wondering where our fog has been hiding! It’s here, in all its cozy glory! Hooray! Just in time for this week’s soups!

Here’s what you will find at the soup booth this week:

1. Turkish Red Lentil

2. Heirloom Tomato Barley

I look forward to seeing you guys and don’t forget your jars!

Coastal fog

After such a muggy, warm week, the fog that has rolled in along the coat feels just magnificent!! Thanks for coming out despite the warm weather, you guys rock!

Here’s what you will find at the soup booth this week:

Monday in Baywood and Thursday in Morro Bay and Friday in Cambria :

1. Corn Chowder

2. Coconut Curried Lentil

I look forward to seeing you guys and don’t forget your jars!

Blup blups!

You may have heard Kirsten of Little Red Hen Bread bragging about going on a Clydesdale ride in Cambria this weekend…well, we did! It was absolutely stellar! Tara Covell of covell’s clydesdales will take you on a two hour ride through the the Monterey pine forest of Cambria in her puppy dog like giant horses (or blup blups to 2 year old Amaris Glazebrook) you end up on a grassy hillside which overlooks the San Simeon Cove and the Santa Lucia mountian range. It’s stunning, Tara is amazing and I can’t recommend booking a tour enough!

Ok. Whew. Soup booth!

Here’s what you will find at the soup booth this week:

1. Minestrone Gnocchi

2. Chipotle Black Bean Hominy ( not spicy!!)

I look forward to seeing you guys and don’t forget your jars!

Reunited

I just returned from San Francisco where I spent the weekend with two of my dearest friends from high school. It was a whirlwind trip but always such a pleasure to see them and hear about how well they’re doing.

I’m excited to offer a soup made just from heirloom tomatoes that Jorge grew. I’ve been waiting a whole year for this and I can’t wait for you to have some.

Here’s what you will find at the soup this week

Monday and Baywood Thursday and Morro Bay Friday in Cambria

1. Heirloom tomato bisque

2. Black (beluga) lentil vegetable

I look forward to seeing you and don’t forget your jars!

Inspired!

You guys, I’m so exited to have two new flavors of soup this week! They will be sure to highlight the California  summer crops (minus the bamboo, of course)  and I really hope you enjoy them!

Here’s what you will find at the soup booth this week: 

1. Cranberry bean and Kandarian Farms Emmer Farro 

2. Bamboo coconut lemongrass (it’s like my traditional coconut lemongrass but with sweet corn and bamboo shoots 

I look forward to seeing you guys and don’t forget your jars! 

Corn Ninja!

Steve the corn ninja

Steve the corn ninja is back! You guys know what that means?! Fresh, organic, sweet corn is back in season and while it’s a little late this year, it’s here and it’s delicious! Jessica of pepper creek farm should have her corn ready too and I’ll check into what varieties she planted this year and let you guys know. I love summer!! Don’t miss out on everything in season right now, it’s simply decadent! 

Here’s what you will find at the soup booth this week! 

Monday in Baywood and Thursday in Morro Bay and Friday in Cambria 

1. Corn Chowder

2. Split Pea 

I look forward to seeing you guys and don’t forget your jars! 

Happy 4th!

This is Tonto. He helps unload the truck after market

I hope you are all looking forward to a fun celebration on Tuesday!! Be sure to come by the farmers market to stock up on healthy snacks and vegetables to throw on the grill (zucchini, cauliflower, broccoli and peaches all grill up like champs!) 

Tomato season is underway and I can’t wait to put them in this week’s soup! Mondays and Friday’s batch will be heirloom tomatoes from Jorge and Thursday’s batch will be a mix from Phillip and Nancy of SLO grown. They’ll be roasted up and delicious! 

Here’s what you will find at the soup booth this week: 

Monday in Baywood and Thursday in Morro Bay and Friday in Cambria: 

1. Tuscan White Bean

2. Carrot Ginger (this soup is delicious served chilled with a bit of fresh orange juice and a swirl of creme fraiche, or it’s perfect warm just as it is!) 

I look forward to seeing you guys and don’t forget your jars!