Contact

email: stephanieburchiel@gmail.com

Facebook: Farmers Market Inspired Soups

farmers markets: 

Monday in Baywood Park from 2-430pm (managed by Robin Gable) 

Thursday in Morro Bay (Managed by Peter Jankay)

Friday in Cambira from 230-5pm (managed by Jeff Nielson)

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7 responses to this post.

  1. Posted by mARLENE on September 15, 2010 at 2:34 am

    Hi.. I was checking your website and could not tell what you will be making for Cambria this Friday
    9/17… I am very interested in getting your wonderful Split Pea soup whihc I missed last time..since I was out of town…..I’ll keep my fingers crossed!! Thanks Marlene

    Reply

  2. Posted by kelley rose on January 28, 2013 at 3:20 am

    hey steph! carrot ginger sounds delish! i will have to remember MB farmers. do u charge by the oz. or ? Thats great you are doing so well 🙂

    Reply

    • Hey Kelley, I know the time thing is weird on this wordpress blog, all my customers must think Im some kind crazy person who stays up till 3 in the morning =). I don’t charge by the ounce but I do give discounts for bringing a jar. (a buck off if its under 32 oz. and two bucks off if its over 32 oz.)…so in a sense I guess I do charge by the ounce. A 32 oz mason jar is $10 to fill up. =)

      Reply

      • Posted by Alex on August 23, 2013 at 9:05 pm

        With all the great corn in season can’t we have more of that outstanding chipotle corn chowder? Lovely balance of spicy and , sweet elements. Please1

        Alex Magro
        Cambria

      • Alex, thanks so much for your suggestion. Jack and Jane’s corn will run for about another month. I’ll try to squeeeeeze another batch in for Cambira before it runs out. Im so happy you liked it!

  3. Hello, Your Pink Tomato and Lipstick Pepper soup is truly a masterpiece! Can you give me an idea what provides that deep almost smoky flavor? It is even yummy straight out of the frig by the spoonful, and I’m having trouble stopping. Hopefully you will make it again soon. Regards, Melinda in Baywood Park

    Reply

    • Hi Melinda! Thank you for your thoughtful comment! I’m so happy you enjoyed the soup. I smoke the lipstick peppers and roast the tomatoes before blending them in the soup. ..way to pick up on that!

      Reply

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