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Sunday MORNING! It has come to my attention that you Baywood folks need a bit more advanced warning for your soup choices enter: Sunday morning soup blog.

As I think about the week ahead, I’m drinking some of Paul’s Ethiopian Dark Nectar coffee with more than my fair share of creamer, listening to the world’s most annoying mocking bird and looking out my window at the glorious Pacific with warm dogs pressed against both my legs.

I’m looking forward to hopping on my mountian bike with my friend, John in about an hour then (energy and wind permitting) paddling out on my longboard this afternoon. Oh, this blessed life. I am thankful every day.

Here’s what you will find at the soup booth this week:

Monday in Baywood, Thursday in morro bay and Friday in cambria

1. Mung Bean Kitcharie

2. Creamy Roasted Cauliflower UPDATE: Jose says the cauliflower is too small to harvest, I’ll be making creamy broccoli for cambria on Friday)

I look forward to seeing you guys and don’t forget your jars!

Also, an update on the highly anticipated “produce explosion” it’s getting there, still no celery but the abundance is bubbling up. And an update on my husband, Kaley… he is making progress, his doctor has released him to go back to work full time on light duty. It will still be some time before he’s back on a bike but we are more positive every day that biking will once again be part of his life. I am beyond (really) grateful for your support through this. Your success stories and check ups mean the whole wide world 💙💚

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