Warm 🌱

Wow, what a stunning weekend that was! We spent the weekend at one of our favorite spots up in Big Sur. The water was crystal clear and deep enough to dive into and it was just beautiful! The waves were a little too big for me to longboard so I grabbed the sponge and boogie boarded until dark. Washed clean by the serpentine water of Big Sur and the salty Pacific, I’m ready for a week of soup making and seeing my dear dear customers!

Here’s what you will find at the soup booth this week!

Monday in Baywood, Thursday in morro bay and Friday in cambria

1. Turkish Red Lentil

2. Mushroom Barley

I look forward to seeing you guys and don’t forget your jars!

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