Grapes, Corn, and Tomatoes

Corn chowder, paprika roasted potato, charred corn flowers, paprika oil

Oh my goodness, you guys. The produce our farmers are bringing to market is the absolute best it’s ever been! I’ve been eating frozen grapes and watermelon all weekend long and my vegetable sandwiches have been off the hook!! Come to the markets and see for yourselves!!! Plus, this produce is headed right into my soups making them extra tasty and nutritious!

Eeeevery likes corn chowder week

Here’s what you will find at the soup booth this week:

Monday in Baywood, Thursday in Morro Bay and Friday in Cambria

1. Heirloom Tomato Minestrone Gnocchi

2. Creamy Turmeric White bean

Sitting in the forest, eating a date

I look forward to seeing you guys and don’t forget your jars!

Scooter taking a break on our run

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