Happy Easter!

Hey guys! I hope you are all waking up to a happy Easter! Despite the fog, our beaches are packed with visitors for spring break and it’s always so fun watching people experience our little slice of paradise for the first time!

Im looking forward to preparing a new recipe this week! I was inspired by a soup restaurant called Good Stock (@goodstocksoups on instagram) in New York when they posted a beautiful picture of thier version. They recently made my “coconut curried lentil” and I felt so honored to be represented on the east coast!

Here’s what you will find at the soup booth this week

1. African Peanut and Sweet Potato

2. Kitcharie ( mung beans, wild rice, sundried tomato and dill)

Oh, and the votes are in! The 12oz size will be a thing of the past starting on Thursday or Friday (whenever I run out of my supply of 12 oz cups). A new 32 oz paper size will be available for $12 and the loaner program will be phased out. Mason jars will still be available for purchase for $1.50 ( new lids $.50). This is my big attempt to avoid a price increase for those of you who bring your own jars. Bring your own jar price will remain $11 šŸ˜šŸ˜.

I look forward to seeing you guys and don’t forget your jars! Follow me @soupgangsta on Instagram

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