Savoring…

I know you’ve missed seeing pictures of my dogs 😉


Each tomato is such a treasure right now! The season is rapidly changing and taking with it our precious summer produce but fear not! The autumn harvest is well on its way! Pumpkins! Butternuts! Walnuts! Apples! 
Omg…the apples!! Robyn and Blythe from SLO creek farms have crisp and sweet braburns along with tart granny smith (I made an apple crisp with the granny smith last week and…um..woa. Paul McCall (the guacamole guy) has golden delicious which are a perfect hiking companion during our georgeous central coast Autumn. Get on down and grab um while they’re hot! 
Here’s what you will find at the soup booth this week 

Monday in Baywood Park, Thursday in Morro Bay and Friday in Cambria 

1. Coconut curried lentil

2. Heirloom tomato barley 

I look forward to seeing you guys and don’t forget your jars 

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