early spring?


Doesn’t it feel like we are easing out of winter a little too soon?? As a cold weather enthusiast, I’m cherishing every moment of our green hills and cool nights. I’m hearing rumors of a wet March, trying to be optimistic on that one 🙂

On the bright side, we have lots of fruits and vegetables in the market for this time of year so look forward to seeing them in the upcoming soups!

Monday in Baywood, Thursday in Morro Bay, and Friday in Cambria :
1. Turkish Bride Soup ( red lentils, carmalized onion, meyer lemon and mint)
2. Shiitake mushroom barley

I look forward to seeing you guys and don’t forget your jars! Also, look for our new stickers on our loaner jars and please, if you borrow a jar, remember to return it with our logo on it 🙂 many thank yous


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