I am always so impressed by all the kids who happily gobble up these healthy, veggie packed Soups. I wish I could have been more like them when I was younger. Well done, parents! Here’s a picture of some cuties (soup booth assistant, Heather’s daughter, on the left) enjoying last week’s potato leek soup with some McCall farms guacamole and chips.

On the note of kudos to kiddos, I have been sugar free (with the exception of fruit and honey) for six months now…my inspiration? 8 year old Seraph, (son of Nate, the raw milk guy) who once saw me eating a piece of candy and told me that it “only takes a little will power to give up sugar and you will feel much better.” At the time, he was 7 and I figured I must have a bit more will power than a 7 year old…he checks in with me weekly to make sure I’m sticking to my sugar free promise. ..what a fantastic guy!

Here’s what you will find at the soup booth this week:

Monday in Baywood, Thursday in Morro Bay, and Friday in Cambria : split pea aaaand (**please note change**) Roasted Golden Beet and Fennel with quinoa

I look forward to seeing you guys and don’t forget your jars!


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