Spring harvest continues. ..

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Hey guys!  The vegetables are just getting better and better at the farmers market and I plan on taking full advantage of the bounty! While our farmers were hard at work, my mom and I took a tea making class this weekend taught by the lovely and brilliant Angela Bailey and I learned so much about our local herbs and can’t wait to start collecting some for the soups! Thats nette pictured above it it will hopefully make its way into the soup this week, don’t worry, it won’t sting you once cooked!

Here’s what you will find at the soup booth this week:

Monday in Baywood, Thursday in Morro Bay and Friday in Cambria, black eye pea with barley and golden beet carrot with red quinoa

I look forward to seeing you guys and don’t forget your jars!

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