The lovely Brittani, at your service

I’m so thrilled about the spring harvest coming into the market right now! Despite the record breaking drought this year, our hard working farmers have persevered and are continuing to produce beautiful fruits and vegetables. Its more important than ever to support them as they are having to pay huge electric bills to keep their pumps running during a time where nature typically foots the bill. Im welcoming the spring harvest with a new soup this week, looking forward to seeing you!

Monday in Baywood, Thursday in Morro Bay and Friday in Cambria, ayurvedic dhal and roasted vegetable sesame barley

I look forward to seeing you guys and don’t forget your jars!


2 responses to this post.

  1. Posted by Gary Katona on March 25, 2014 at 7:55 pm

    Was that the roasted Veg sesame at Baywood yesterday (Monday)? My wife and I remember a “miso” in the name (I know it was ‘sesame’)…regardless, whatever it was, it the VERY BEST we’ve every purchased – should have been TWO!!! – make it again, huge fans, see you next week!


    • Hi Gary, I’m so thankful for your compliment! I decided to add the miso at the end of the cooking process so I didn’t mention it in the name on the blog update. So glad you liked it, I’ll be sure to make it again!


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