Happy November!

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Heres Kirsten of little red hen bread and me dressed as Campbells tomato soup in the world’s most inaccurate depiction of our respective products : ) photo by: Sam Peck

Well we are charging right through Fall aren’t we! I can’t believe Halloween is done and its time to start thinking Thanksgiving! Id like to kick off this month of thanks with my gratitude for you AMAZING soup customers who help make my dreams come true week after week. Thanks for supporting me

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Side note: I won the 'guess the weight of the pumpkin' contest in cambria...go me.

so I can in turn support our local sustainable farming industry! Here’s what you will find at the soup booth this week.

Monday in Baywood: cashew cream of Broccoli and blackeye pea with barley ( and some of the last of Jorges heirloom tomatoes)

Thursday in morro bay and friday in cambria: roasted butternut apple and green split pea.

I look forward to seeing you all and don’t forget your jars!

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