Too much fun!


Well, I’m heading back from Santa Rosa this morning after attending the wedding of my dear friend, Jennie and her husband ( woa, that’s new) Drew. After making a stop off at the Gilroy outlets ( you know what I’m talking about, ladies)   I’ll be all geared up for soup on Monday morning, here’s what’s cooking!

Monday in Baywood: Tuscan white bean and mushroom barley

Thursday in morro bay and Friday in cambria: chipotle black bean and heirloom tomato barley.

I loom forward to seeing you all and don’t forget your jars!


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