A customer sent me this picture of her amazingly organized food prep for a soup recipe in the cookbook. I could really learn something here!

Hey guys! Wow its been a chilly one out there! Hopefully you got out and enjoyed the weekend regardless. I spent the weekend with the fam and my mom made gluten free carrot cake….yum! Here’s what’s cookin up in the soup world.

Monday in Baywood: roasted cauliflower leek and chipotle black bean

Thursday in morro bay and Friday in Cambria: mushroom barley and Moroccan lentil
I look forward to seeing you all and don’t forget your jars!


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