Back from Vacation!

when its 80 degrees on Thanksgiving…

Well, guys, Im all rested up! Thanks for letting me have a little R and R, I assure you it will reflect positively on the quality of the soups!
Just a reminder that I will start pre-sales of the cookbook the first week of December so if you would like to get on the list come on by the booth at any of my three markets and reserve your copy! we will be taking cash, check and credit cards but please remember that it will be a separate transaction from your soup purchase (which means you may have to wait twice) Sam Peck, co-author, will be handling sales of the cookbook at the market so hopefully things will roll along as usual in the soup line. Books will be discounted 20% at the markets (originally $28.95 down to $24.95 +tax).If you would like your pre-ordered copy signed, please make that request to Sam at the time of purchase.
Ok! Back to soups!

Thursday in Morro Bay: Cashew Cream of Broccoli and Mung Bean Wild rice (Mung beans are just what you need if you over-indulged like me at Thanksgiving!)

Friday in Cambira: Cashew Cream of Broccoli and Mung Bean wild rice

I look forward to seeing you all and don’t forget your jars!


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