Halloweeeeeeen!

split pea can get a little tricky sometimes...yikes!

Hello Friends! Well, I love halloween and can’t wait for tomorrow! Its sure to be super spooky at tomorrow’s farmers market!! (Spooky for those of you reading this Sunday night. For those of you reading this after Monday, it probably won’t be too spooky at the other markets, but you never know!) Anyway, my point is, Halloween is super fun and tomorrow should be no exception I hope its safe and full of sweets for all of you! Heres whats cookin up this week:

Monday in Baywood: Chipotle Black Bean and Roasted Cauliflower Leek
***CLARIFICATION about Monday’s jar drop off: you are welcome to drop your jar off before the start of the market (thats between 1:00 and 1:50 pm) after that, if there is a line, those waiting in line will get dibs on the soup and if you drop a jar off there is a possibility that I will be out of soup or your jar may not get filled before you return. As always, I can’t accept payment until 2pm. Thanks for your understanding!***

Thursday in Morro Bay: Tuscan White Bean and Minestrone Gnocchi (I know, I keep threatning to end tomato season, but they just keep on comin’!)

Friday in Cambria: Tuscan White Bean and Minestrone Gnocchi

I look forward to seeing you all and don’t forget your jars!

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