liar liar pants on fire

#1 soup challenge, get the soup into the food warmer...ACK!

Well, forgive me Los Osos, while I was able to whip up batches of Split Pea for Morro Bay and Cambria this week, I must deny you until next week as my shipment of organic split peas has been back ordered. Coming in at a close second favorite will be however, Tempeh Chili. So, to sum up, heres whats cookin at all the markets this week:

Monday in Baywood: Tempeh Chili and Mushroom Barley

Thusday in Morro Bay: Tempeh Chili and Cashew Cream of Broccoli

Friday in Cambria: Tempeh Chili and Cashew Cream of Broccoli

So, you may have seen a sign about the use of grape seed oil in the soups.  Although it has been an ingredient off and on through out the soup experience, I have not been able to use it consistently for cost reasons, fortunately, due to the high demand for soups at the market, I have been able to upgrade to using this amazing oil all the time. Heres a link to explain some of the reasons why grape seed oil is so great!

http://www.homeremediesweb.com/grape-seed-oil-health-benefits.php

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