lets see where this goes…

well, I recieved some exiting news last week that my frozen soups were “picked up” by New Frontiers in San Luis Obispo. Two flavors are now available: Cashew Cream of Spinach as well as the Mung Bean and Wild Rice with Sundried Tomato and Fennel, so please, be sure to tell your San Luis friends that yummy Farmers Market Inspired soups are now at New Frontiers! For you wonderful market going folks, heres whats cookin up for Monday! Served up hot will be Tomato Bisque and Split Pea.  The bisque will be vegetarian and the split pea will be vegan. Frozen soups will be Brazil Nut Butternut and Split Pea.  Look forward to seeing all of you…oh and by the way, as the summer heats up, please give me some ideas for your favorite cold soups…if you have a great recipie and I use it, your soups’ on me!  (in the fiscal sense, not in the literal sense) See you soon!

some lovely bromeliad planters by the lovely and talented Gary!


2 responses to this post.

  1. Your Split Pea Soup on Monday was amazing! Keep those delicious culinary treats coming.


  2. Posted by Sam Peck on May 18, 2010 at 5:37 pm

    Not to complicate your life any further, but can the New Frontier soups be added to the route? That mung bean and wild rice sounds nearly illegal. If, I have to go the NF I will. Split pea for this week, and the mung bean if doable. Sam


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