Hello soup friends! I wanted to wish you all a very very happy
y holiday filled with love, friends, and family (any hopefully lots and lots of yummy food!) I do not anticipate missing any markets during the holidays so proceed as usual =). Heres whats cookin:
Monday in Baywood: Blue Garbanzo Bean Chana Masala and Orange Ginger Sweet Potato with Cashew Cream (and if those run out, I’ll have a batch of a Heirloom Tomato Vegetable Barley available around 3:00)
Thursday in Morro Bay:***please note recent changes** shitake mushroom and mung bean and heirloom tomato vegetable barley
Friday in Cambira: Split Pea and Roasted potato Leek
I look forward to seeing you and dont forget your jars
